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Hybrid Utensil Washing Features

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3 Selectable wash programs for varying requirements

• Dishes: for plates, cups & cutlery (approx. 2 minuites)
• Utensils: for cooking utensils with normal soiling (approx. 4 minuites)
• Utensil Plus: for heavily soiled utensils (approx. 6 minuites)

Additional Features

• Soaking program for cleaning of baked on goods
• Flexible dosing pump configuration, including option for additional pump to connect a defoaming agent when using a utensil wash detergent.
• Variable pressure adjustment as standard so heavily soiled utensils are washed at the highest pressure and cups & saucers are washed gently to prevent damage
• Thermostop for guaranteed thermal disinfection of washing items

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Standard Features

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Smart Touch Display

Self-explanatory single-button operation and language-neutral interface with colour display that reacts sensitively and can be operated even when wearing gloves. The surface is made of glass and is very robust. All the functions can be called up via three simple operating levels: one for users, and PIN-protected for the chef and technician.

Filtration System

Effective quadruple filtration system. In stage 1, tank water is passed over a strainer, which transports the dirt into the filter cylinder. In stage 2, the dirt particles are filtered out. In stage 3, the filter bottom ensures that small objects such as toothpicks cannot block the pump. In stage 4, the Mediamat filters the finest dirt particles such as coffee grounds from the water. An additional pump protection strainer prevents damage.

Hygiene Concept

The PT Series passthrough dishwashers are based on a concept of perfect hygiene and easy cleaning. There is a special hygiene rack guide. The tank is deep-drawn and has a hygienic heating element. That means: There are no nooks, crannies or concealed corners in the interior in which dirt can accumulate or deposits can form. 

Connected Wash

The dishwasher can be integrated into your network and all the important operating data can be evaluated. Consequently, recommendations and actions are made that will help to optimise the washing process. Moreover, the machine status can be monitored around the clock and from anywhere in the world.

EnergyLight Heat Recovery System

The heat exchanger uses the energy from the waste water to heat the cold inlet water. The advantages: the machine heats up faster between wash cycles, resources are conserved, and energy costs are saved by up to 10 %.

Innovative Wash Field Design

Two internal S-shaped wash fields are at work inside the machine. The perfect nozzle geometry guarantees first-class wash results, ensures water savings of up to 25 % and reduces electricity consumption.

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Optional Features

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Automatic Hood

The machine can be operated without effort – a real relief for dishwashing staff. The hood is closed with the simple press of a button: via the display or an ergonomically positioned button. The wash cycle then starts automatically. At the end of the programme, the hood automatically lifts up to indicate that the wash cycle has finished.

Driven Rinse System

A small electric motor for each wash field ensures that no water has to be used for the drive during rinsing and that the entire water volume is available for washing. This system reduces rinse water consumption by 0.4 litres, delivering significantly lower operating costs.